Mushroom Lasagna

Ingredients:

• 8 strips of oven ready rippled edge lasagna noodles


• 2 pounds of fresh mushrooms (sliced)


• 4 tablespoons of butter or margarine


• 3 cans (8 ounces each) of tomato sauce


• 1 -500 gram container of ricotta or cottage cheese


• ½ cup of grated parmesan cheese


• ½ teaspoon of salt


• 1/8 teaspoon of ground black pepper and


• 8 ounces of grated mozzarella cheese

In a large skillet melt the butter and sauté the mushrooms then set aside.
Combine 2 cans (16 ounces) of tomato sauce with ricotta or cottage cheese (which ever you chose), salt and black pepper then set aside.
Cover the bottom of a baking pan with the remaining can of tomato sauce and top with 4 strips of noodles overlapping the edges slightly.
Cover with half of the tomato sauce mixture then cover with a layer of mozzarella cheese.
Cover with a layer of mushrooms and repeat the beginning with noodles and ending with the mushrooms.
After a second layer of everything then cook in the oven for approx. for 45 minutes at 350 degrees.

Rulouri cu sos de smantana si ciuperci

Ingrediente

• 300-400 gr file de porc
  
• 8 felii lungi de bacon
  
• 3 linguri ulei
  
• 150 gr smantana
  
• 2 linguri vin alb
  
• 50 gr ciuperci din conserva
  
• 250 ml lapte
  
• 2 linguri faina
  
• sare si condimente
  

Preparare

Se taie carnea felii, fellile se bat putin cu ciocanul, se sareaza si se condimenteaza dupa gust. Se aseaza feliile de carne peste cele de bacon, se ruleaza strans se aseaza intr-un vas termorezistent uns cu 1 lingura ulei, se adauga vinul, 100 ml apa si se da vasul la cuptor pt 25 min, intorcand rulourile, ca sa se rumeneasca frumos pe toate partile.

Sosul: se dizolva faina in lapte si se pune la foc mic, sa se ingroase, se lasa sa dea cateva clocote, apoi se trage deoparte, se adauga smantana si ciupercile taiate.

Se pune sosul peste rulouri si se mai lasa 10-15 min la cuptor.

Zacusca de ciuperci cu fasole boabe

Ingrediente:

• 2kg vinete
  
• 5 kg gogosari
  
• 1/2 l ulei
  
• 1 kg ulei
  
• 1,5 kg ceapa
  
• 1 kg fasole boabe
  

Preparare

Versiunea 1

Se coc vinetele; gogosarii se dau prin masina de tocat si apoi se calesc in ulei. Se calesc ciupercile in ulei cu ceapa (data prin masina de tocat). Se fierbe fasolea boabe.
Se amestec totul si se scade cat e cazul.
Apoi se fierb borcanele la bain-Marie, cca 25 min.

Versiunea 2

E mult mai usor sa tai ardeii, gogosarii feliute, se calesc, apoi se pun mixerul-- cel cu cutit si in 2-3 min se obtine o pasta de ardei ca o crema.

Borcanele cu capac sau celofan se pun la cuptor