Lamaie marinata

Ingrediente

• 1 lamaie
  
• 1-2 linguri ulei
  
• 1 lingura seminte de mustar negru
  
• frunze de curry (cam cat o legatura de verdeata)
  
• 1-3 lingurite boia rosie iute
  
• 3 linguri otet de vin alb
  
• sare
  

Preparare

Se taie lamaia in 8, se scoate, pe cat se poate partea alba din mijloc si se pun bucatile intr-un borcan (cca 370-400 g). Intr-o tigaie se pune uleiul de masline, semintele de mustar, frunze de curry, apoi boiaua. Se lasa cateva minute, apoi se da deoparte, cca 30 min, sa se raceasca. Se adauga otet, sare.

Se toarna acest sos peste lamaia din borcan, se inchide ermetic.

Se poate folosi peste fripturi, peste etc.

Worcestershire sauce

INGREDIENTS:

• 2 tablespoons olive oil
  
• 2 large sweet onions, roughly chopped
  
• 1/2 cup tamarind paste
  
• 2 tablespoons minced garlic
  
• 2 tablespoons minced ginger
  
• 2 jalapenos, seeds removed and minced
  
• 1/4 cup chopped canned anchovies
  
• 1/4 cup tomato paste
  
• 2 whole cloves
  
• 2 tablespoons freshly cracked black pepper
  
• 1/2 cup dark corn syrup
  
• 1 cup molasses
  
• 3 cups white vinegar
  
• 1 cup dark beer
  
• 1/2 cup orange juice
  
• 2 cups water
  
• 1 lemon, thinly sliced
  
• 1 lime, thinly sliced
  

PREPARATION:

Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes.

Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.

Strain Worcestershire sauce into a glass bottle and refrigerate.

Yield: about 6 cups